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Soups, Sauces, and Gravies

Soup, tomato bisque, canned, prepared with equal volume milk

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

79kcal热量
2.5g蛋白质
11.7g碳水化合物
2.6g脂肪
膳食纤维0.2 g
糖— g
钠442 mg
Calcium74 mg
Iron0.4 mg
Potassium241 mg
Vitamin C2.8 mg
Water81.5 g
全部已提供的营养素+
营养素含量
Water81.51 G
Energy79 KCAL
Energy331 kJ
Protein2.51 G
Total lipid (fat)2.63 G
Ash1.63 G
Carbohydrate, by difference11.73 G
Fiber, total dietary0.2 G
Calcium, Ca74 MG
Iron, Fe0.35 MG
Magnesium, Mg10 MG
Phosphorus, P69 MG
Potassium, K241 MG
Sodium, Na442 MG
Zinc, Zn0.25 MG
Copper, Cu0.056 MG
Manganese, Mn0.103 MG
Vitamin C, total ascorbic acid2.8 MG
Thiamin0.045 MG
Riboflavin0.107 MG
Niacin0.499 MG
Pantothenic acid0.2 MG
Vitamin B-60.056 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Vitamin B-120.17 UG
Vitamin A, RAE25 UG
Retinol9 UG
Vitamin A, IU350 IU
Fatty acids, total saturated1.25 G
SFA 4:00.06 G
SFA 6:00.03 G
SFA 8:00.02 G
SFA 10:00.04 G
SFA 12:00.05 G
SFA 14:00.18 G
SFA 16:00.56 G
SFA 18:00.24 G
Fatty acids, total monounsaturated0.75 G
MUFA 16:10.05 G
MUFA 18:10.68 G
Fatty acids, total polyunsaturated0.49 G
PUFA 18:20.42 G
PUFA 18:30.08 G
Cholesterol9 MG
Tryptophan0.032 G
Threonine0.099 G
Isoleucine0.128 G
Leucine0.207 G
Lysine0.163 G
Methionine0.052 G
Cystine0.024 G
Phenylalanine0.108 G
Tyrosine0.101 G
Valine0.142 G
Arginine0.084 G
Histidine0.061 G
Alanine0.081 G
Aspartic acid0.201 G
Glutamic acid0.646 G
Glycine0.055 G
Proline0.211 G
Serine0.123 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗