Soups, Sauces, and Gravies
Soup, tomato bisque, canned, prepared with equal volume milk
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
79kcalCalories
2.5gProtein
11.7gCarbohydrate
2.6gFat
Fiber0.2 g
Sugars— g
Sodium442 mg
Calcium74 mg
Iron0.4 mg
Potassium241 mg
Vitamin C2.8 mg
Water81.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 81.51 G |
| Energy | 79 KCAL |
| Energy | 331 kJ |
| Protein | 2.51 G |
| Total lipid (fat) | 2.63 G |
| Ash | 1.63 G |
| Carbohydrate, by difference | 11.73 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 74 MG |
| Iron, Fe | 0.35 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 69 MG |
| Potassium, K | 241 MG |
| Sodium, Na | 442 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.103 MG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Thiamin | 0.045 MG |
| Riboflavin | 0.107 MG |
| Niacin | 0.499 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.056 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.17 UG |
| Vitamin A, RAE | 25 UG |
| Retinol | 9 UG |
| Vitamin A, IU | 350 IU |
| Fatty acids, total saturated | 1.25 G |
| SFA 4:0 | 0.06 G |
| SFA 6:0 | 0.03 G |
| SFA 8:0 | 0.02 G |
| SFA 10:0 | 0.04 G |
| SFA 12:0 | 0.05 G |
| SFA 14:0 | 0.18 G |
| SFA 16:0 | 0.56 G |
| SFA 18:0 | 0.24 G |
| Fatty acids, total monounsaturated | 0.75 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 0.68 G |
| Fatty acids, total polyunsaturated | 0.49 G |
| PUFA 18:2 | 0.42 G |
| PUFA 18:3 | 0.08 G |
| Cholesterol | 9 MG |
| Tryptophan | 0.032 G |
| Threonine | 0.099 G |
| Isoleucine | 0.128 G |
| Leucine | 0.207 G |
| Lysine | 0.163 G |
| Methionine | 0.052 G |
| Cystine | 0.024 G |
| Phenylalanine | 0.108 G |
| Tyrosine | 0.101 G |
| Valine | 0.142 G |
| Arginine | 0.084 G |
| Histidine | 0.061 G |
| Alanine | 0.081 G |
| Aspartic acid | 0.201 G |
| Glutamic acid | 0.646 G |
| Glycine | 0.055 G |
| Proline | 0.211 G |
| Serine | 0.123 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗