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Soups, Sauces, and Gravies

Soup, cream of potato, canned, prepared with equal volume milk

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

60kcal热量
2.3g蛋白质
6.9g碳水化合物
2.6g脂肪
膳食纤维0.2 g
糖— g
钠230 mg
Calcium67 mg
Iron0.2 mg
Potassium130 mg
Vitamin C0.5 mg
Water86.7 g
全部已提供的营养素+
营养素含量
Water86.67 G
Energy60 KCAL
Energy251 kJ
Protein2.33 G
Total lipid (fat)2.6 G
Ash1.47 G
Carbohydrate, by difference6.92 G
Fiber, total dietary0.2 G
Calcium, Ca67 MG
Iron, Fe0.22 MG
Magnesium, Mg7 MG
Phosphorus, P65 MG
Potassium, K130 MG
Sodium, Na230 MG
Zinc, Zn0.27 MG
Copper, Cu0.106 MG
Manganese, Mn0.153 MG
Vitamin C, total ascorbic acid0.5 MG
Thiamin0.033 MG
Riboflavin0.095 MG
Niacin0.259 MG
Pantothenic acid0.68 MG
Vitamin B-60.036 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Vitamin B-120.2 UG
Vitamin A, IU179 IU
Fatty acids, total saturated1.52 G
SFA 4:00.1 G
SFA 6:00.05 G
SFA 8:00.03 G
SFA 10:00.06 G
SFA 12:00.07 G
SFA 14:00.24 G
SFA 16:00.65 G
SFA 18:00.28 G
Fatty acids, total monounsaturated0.7 G
MUFA 16:10.05 G
MUFA 18:10.61 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.23 G
PUFA 18:20.19 G
PUFA 18:30.04 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol9 MG
Tryptophan0.033 G
Threonine0.098 G
Isoleucine0.129 G
Leucine0.207 G
Lysine0.162 G
Methionine0.053 G
Cystine0.026 G
Phenylalanine0.112 G
Tyrosine0.103 G
Valine0.146 G
Arginine0.089 G
Histidine0.06 G
Alanine0.078 G
Aspartic acid0.226 G
Glutamic acid0.507 G
Glycine0.056 G
Proline0.21 G
Serine0.122 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗