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Soups, Sauces, and Gravies
Soup, cream of potato, canned, prepared with equal volume milk
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
60kcalKalorien
2.3gEiweiß
6.9gKohlenhydrate
2.6gFett
Ballaststoffe0.2 g
Zucker— g
Natrium230 mg
Calcium67 mg
Iron0.2 mg
Potassium130 mg
Vitamin C0.5 mg
Water86.7 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 86.67 G |
| Energy | 60 KCAL |
| Energy | 251 kJ |
| Protein | 2.33 G |
| Total lipid (fat) | 2.6 G |
| Ash | 1.47 G |
| Carbohydrate, by difference | 6.92 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 67 MG |
| Iron, Fe | 0.22 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 65 MG |
| Potassium, K | 130 MG |
| Sodium, Na | 230 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.106 MG |
| Manganese, Mn | 0.153 MG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.033 MG |
| Riboflavin | 0.095 MG |
| Niacin | 0.259 MG |
| Pantothenic acid | 0.68 MG |
| Vitamin B-6 | 0.036 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0.2 UG |
| Vitamin A, IU | 179 IU |
| Fatty acids, total saturated | 1.52 G |
| SFA 4:0 | 0.1 G |
| SFA 6:0 | 0.05 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.06 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.24 G |
| SFA 16:0 | 0.65 G |
| SFA 18:0 | 0.28 G |
| Fatty acids, total monounsaturated | 0.7 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 0.61 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.23 G |
| PUFA 18:2 | 0.19 G |
| PUFA 18:3 | 0.04 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 9 MG |
| Tryptophan | 0.033 G |
| Threonine | 0.098 G |
| Isoleucine | 0.129 G |
| Leucine | 0.207 G |
| Lysine | 0.162 G |
| Methionine | 0.053 G |
| Cystine | 0.026 G |
| Phenylalanine | 0.112 G |
| Tyrosine | 0.103 G |
| Valine | 0.146 G |
| Arginine | 0.089 G |
| Histidine | 0.06 G |
| Alanine | 0.078 G |
| Aspartic acid | 0.226 G |
| Glutamic acid | 0.507 G |
| Glycine | 0.056 G |
| Proline | 0.21 G |
| Serine | 0.122 G |
| Alcohol, ethyl | 0 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗