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Soups, Sauces, and Gravies

Soup, pea, green, canned, prepared with equal volume milk

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

94kcal热量
5g蛋白质
12.7g碳水化合物
2.8g脂肪
膳食纤维1.1 g
糖— g
钠352 mg
Calcium68 mg
Iron0.8 mg
Potassium148 mg
Vitamin C1.1 mg
Water77.9 g
全部已提供的营养素+
营养素含量
Water77.93 G
Energy94 KCAL
Energy393 kJ
Protein4.97 G
Total lipid (fat)2.77 G
Ash1.65 G
Carbohydrate, by difference12.69 G
Fiber, total dietary1.1 G
Calcium, Ca68 MG
Iron, Fe0.79 MG
Magnesium, Mg22 MG
Phosphorus, P94 MG
Potassium, K148 MG
Sodium, Na352 MG
Zinc, Zn0.69 MG
Copper, Cu0.154 MG
Manganese, Mn0.26 MG
Vitamin C, total ascorbic acid1.1 MG
Thiamin0.061 MG
Riboflavin0.105 MG
Niacin0.528 MG
Pantothenic acid0.22 MG
Vitamin B-60.041 MG
Folate, total3 UG
Folic acid0 UG
Folate, food3 UG
Folate, DFE3 UG
Vitamin B-120.17 UG
Vitamin A, IU140 IU
Fatty acids, total saturated1.58 G
SFA 4:00.08 G
SFA 6:00.04 G
SFA 8:00.03 G
SFA 10:00.06 G
SFA 12:00.07 G
SFA 14:00.25 G
SFA 16:00.68 G
SFA 18:00.32 G
Fatty acids, total monounsaturated0.86 G
MUFA 16:10.06 G
MUFA 18:10.77 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.21 G
PUFA 18:20.17 G
PUFA 18:30.04 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol7 MG
Tryptophan0.051 G
Threonine0.191 G
Isoleucine0.213 G
Leucine0.4 G
Lysine0.327 G
Methionine0.081 G
Cystine0.046 G
Phenylalanine0.225 G
Tyrosine0.176 G
Valine0.28 G
Arginine0.336 G
Histidine0.11 G
Alanine0.2 G
Aspartic acid0.467 G
Glutamic acid0.969 G
Glycine0.169 G
Proline0.328 G
Serine0.223 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗