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Soups, Sauces, and Gravies
Soup, oyster stew, canned, prepared with equal volume milk
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
55kcal热量
2.5g蛋白质
4g碳水化合物
3.2g脂肪
膳食纤维0 g
糖— g
钠425 mg
Calcium68 mg
Iron0.4 mg
Potassium96 mg
Vitamin C1.8 mg
Water88.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 88.94 G |
| Energy | 55 KCAL |
| Energy | 230 kJ |
| Protein | 2.51 G |
| Total lipid (fat) | 3.24 G |
| Ash | 1.34 G |
| Carbohydrate, by difference | 3.99 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 68 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 66 MG |
| Potassium, K | 96 MG |
| Sodium, Na | 425 MG |
| Zinc, Zn | 4.22 MG |
| Copper, Cu | 0.655 MG |
| Manganese, Mn | 0.151 MG |
| Vitamin C, total ascorbic acid | 1.8 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.095 MG |
| Niacin | 0.137 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 1.07 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 22 UG |
| Vitamin A, IU | 92 IU |
| Fatty acids, total saturated | 2.06 G |
| SFA 4:0 | 0.12 G |
| SFA 6:0 | 0.07 G |
| SFA 8:0 | 0.04 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.09 G |
| SFA 14:0 | 0.34 G |
| SFA 16:0 | 0.83 G |
| SFA 18:0 | 0.39 G |
| Fatty acids, total monounsaturated | 0.85 G |
| MUFA 16:1 | 0.06 G |
| MUFA 18:1 | 0.75 G |
| Fatty acids, total polyunsaturated | 0.13 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0.03 G |
| Cholesterol | 13 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗