La traducción aún no está disponible. Se muestra el texto original.
Soups, Sauces, and Gravies
Soup, oyster stew, canned, prepared with equal volume milk
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
55kcalCalorías
2.5gProteínas
4gCarbohidratos
3.2gGrasas
Fibra0 g
Azúcares— g
Sodio425 mg
Calcium68 mg
Iron0.4 mg
Potassium96 mg
Vitamin C1.8 mg
Water88.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 88.94 G |
| Energy | 55 KCAL |
| Energy | 230 kJ |
| Protein | 2.51 G |
| Total lipid (fat) | 3.24 G |
| Ash | 1.34 G |
| Carbohydrate, by difference | 3.99 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 68 MG |
| Iron, Fe | 0.43 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 66 MG |
| Potassium, K | 96 MG |
| Sodium, Na | 425 MG |
| Zinc, Zn | 4.22 MG |
| Copper, Cu | 0.655 MG |
| Manganese, Mn | 0.151 MG |
| Vitamin C, total ascorbic acid | 1.8 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.095 MG |
| Niacin | 0.137 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 1.07 UG |
| Vitamin A, RAE | 23 UG |
| Retinol | 22 UG |
| Vitamin A, IU | 92 IU |
| Fatty acids, total saturated | 2.06 G |
| SFA 4:0 | 0.12 G |
| SFA 6:0 | 0.07 G |
| SFA 8:0 | 0.04 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.09 G |
| SFA 14:0 | 0.34 G |
| SFA 16:0 | 0.83 G |
| SFA 18:0 | 0.39 G |
| Fatty acids, total monounsaturated | 0.85 G |
| MUFA 16:1 | 0.06 G |
| MUFA 18:1 | 0.75 G |
| Fatty acids, total polyunsaturated | 0.13 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0.03 G |
| Cholesterol | 13 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗