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Baked Products

Pie, cherry, prepared from recipe

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

270kcal热量
2.8g蛋白质
38.5g碳水化合物
12.2g脂肪
膳食纤维— g
糖— g
钠191 mg
Calcium10 mg
Iron1.9 mg
Potassium77 mg
Vitamin C1 mg
Water45.8 g
全部已提供的营养素+
营养素含量
Water45.8 G
Energy270 KCAL
Energy1,130 kJ
Protein2.8 G
Total lipid (fat)12.2 G
Ash0.7 G
Carbohydrate, by difference38.5 G
Calcium, Ca10 MG
Iron, Fe1.85 MG
Magnesium, Mg9 MG
Phosphorus, P30 MG
Potassium, K77 MG
Sodium, Na191 MG
Zinc, Zn0.2 MG
Copper, Cu0.077 MG
Manganese, Mn0.2 MG
Selenium, Se7.8 UG
Vitamin C, total ascorbic acid1 MG
Thiamin0.148 MG
Riboflavin0.125 MG
Niacin1.276 MG
Pantothenic acid0.123 MG
Vitamin B-60.034 MG
Folate, total27 UG
Folic acid20 UG
Folate, food7 UG
Folate, DFE41 UG
Vitamin B-120 UG
Vitamin A, RAE29 UG
Retinol9 UG
Vitamin A, IU409 IU
Fatty acids, total saturated2.985 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.047 G
SFA 16:01.7 G
SFA 18:01.238 G
Fatty acids, total monounsaturated5.314 G
MUFA 16:10 G
MUFA 18:15.314 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated3.247 G
PUFA 18:23.045 G
PUFA 18:30.202 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.031 G
Threonine0.072 G
Isoleucine0.088 G
Leucine0.17 G
Lysine0.067 G
Methionine0.043 G
Cystine0.05 G
Phenylalanine0.124 G
Tyrosine0.075 G
Valine0.104 G
Arginine0.1 G
Histidine0.057 G
Alanine0.086 G
Aspartic acid0.341 G
Glutamic acid0.791 G
Glycine0.092 G
Proline0.28 G
Serine0.128 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗