Baked Products
Pie, cherry, prepared from recipe
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
270kcalCalories
2.8gProtein
38.5gCarbohydrate
12.2gFat
Fiber— g
Sugars— g
Sodium191 mg
Calcium10 mg
Iron1.9 mg
Potassium77 mg
Vitamin C1 mg
Water45.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 45.8 G |
| Energy | 270 KCAL |
| Energy | 1,130 kJ |
| Protein | 2.8 G |
| Total lipid (fat) | 12.2 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 38.5 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 1.85 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 77 MG |
| Sodium, Na | 191 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.077 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 7.8 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.148 MG |
| Riboflavin | 0.125 MG |
| Niacin | 1.276 MG |
| Pantothenic acid | 0.123 MG |
| Vitamin B-6 | 0.034 MG |
| Folate, total | 27 UG |
| Folic acid | 20 UG |
| Folate, food | 7 UG |
| Folate, DFE | 41 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 29 UG |
| Retinol | 9 UG |
| Vitamin A, IU | 409 IU |
| Fatty acids, total saturated | 2.985 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.047 G |
| SFA 16:0 | 1.7 G |
| SFA 18:0 | 1.238 G |
| Fatty acids, total monounsaturated | 5.314 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 5.314 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.247 G |
| PUFA 18:2 | 3.045 G |
| PUFA 18:3 | 0.202 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.031 G |
| Threonine | 0.072 G |
| Isoleucine | 0.088 G |
| Leucine | 0.17 G |
| Lysine | 0.067 G |
| Methionine | 0.043 G |
| Cystine | 0.05 G |
| Phenylalanine | 0.124 G |
| Tyrosine | 0.075 G |
| Valine | 0.104 G |
| Arginine | 0.1 G |
| Histidine | 0.057 G |
| Alanine | 0.086 G |
| Aspartic acid | 0.341 G |
| Glutamic acid | 0.791 G |
| Glycine | 0.092 G |
| Proline | 0.28 G |
| Serine | 0.128 G |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗