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Baked Products

Crackers, matzo, whole-wheat

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

351kcal热量
13.1g蛋白质
78.9g碳水化合物
1.5g脂肪
膳食纤维11.8 g
糖— g
钠2 mg
Calcium23 mg
Iron4.7 mg
Potassium316 mg
Vitamin C0 mg
Water4.8 g
全部已提供的营养素+
营养素含量
Water4.8 G
Energy351 KCAL
Energy1,469 kJ
Protein13.1 G
Total lipid (fat)1.5 G
Ash1.6 G
Carbohydrate, by difference78.9 G
Fiber, total dietary11.8 G
Calcium, Ca23 MG
Iron, Fe4.65 MG
Magnesium, Mg134 MG
Phosphorus, P305 MG
Potassium, K316 MG
Sodium, Na2 MG
Zinc, Zn2.61 MG
Copper, Cu0.35 MG
Manganese, Mn3.5 MG
Selenium, Se75.1 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.365 MG
Riboflavin0.271 MG
Niacin5.41 MG
Pantothenic acid1.235 MG
Vitamin B-60.159 MG
Folate, total35 UG
Folic acid0 UG
Folate, food35 UG
Folate, DFE35 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated0.243 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.002 G
SFA 16:00.222 G
SFA 18:00.012 G
Fatty acids, total monounsaturated0.194 G
MUFA 16:10.01 G
MUFA 18:10.184 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.653 G
PUFA 18:20.618 G
PUFA 18:30.033 G
PUFA 18:40 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.206 G
Threonine0.382 G
Isoleucine0.489 G
Leucine0.889 G
Lysine0.371 G
Methionine0.204 G
Cystine0.308 G
Phenylalanine0.62 G
Tyrosine0.385 G
Valine0.597 G
Arginine0.631 G
Histidine0.31 G
Alanine0.475 G
Aspartic acid0.688 G
Glutamic acid4.112 G
Glycine0.541 G
Proline1.351 G
Serine0.622 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗