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Baked Products

Bread, cracked-wheat

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

260kcal热量
8.7g蛋白质
49.5g碳水化合物
3.9g脂肪
膳食纤维5.5 g
糖— g
钠538 mg
Calcium43 mg
Iron2.8 mg
Potassium177 mg
Vitamin C0 mg
Water35.8 g
全部已提供的营养素+
营养素含量
Water35.8 G
Energy260 KCAL
Energy1,088 kJ
Protein8.7 G
Total lipid (fat)3.9 G
Ash2.1 G
Carbohydrate, by difference49.5 G
Fiber, total dietary5.5 G
Calcium, Ca43 MG
Iron, Fe2.81 MG
Magnesium, Mg52 MG
Phosphorus, P153 MG
Potassium, K177 MG
Sodium, Na538 MG
Zinc, Zn1.24 MG
Copper, Cu0.222 MG
Manganese, Mn1.371 MG
Selenium, Se25.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.358 MG
Riboflavin0.24 MG
Niacin3.671 MG
Pantothenic acid0.512 MG
Vitamin B-60.304 MG
Folate, total61 UG
Folic acid22 UG
Folate, food39 UG
Folate, DFE76 UG
Vitamin B-120.02 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated0.916 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.001 G
SFA 14:00.017 G
SFA 16:00.509 G
SFA 18:00.386 G
Fatty acids, total monounsaturated1.902 G
MUFA 16:10.011 G
MUFA 18:11.892 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.682 G
PUFA 18:20.648 G
PUFA 18:30.033 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.112 G
Threonine0.261 G
Isoleucine0.338 G
Leucine0.606 G
Lysine0.244 G
Methionine0.148 G
Cystine0.19 G
Phenylalanine0.419 G
Tyrosine0.253 G
Valine0.387 G
Arginine0.348 G
Histidine0.193 G
Alanine0.306 G
Aspartic acid0.433 G
Glutamic acid2.77 G
Glycine0.321 G
Proline0.922 G
Serine0.417 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗