本文译文尚未完成,当前显示英文原文。
Lamb, Veal, and Game Products

Veal, variety meats and by-products, thymus, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
分类示意照片,并非这一具体食物的对应图片。 E4024 · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

101kcal热量
17.2g蛋白质
0g碳水化合物
3.1g脂肪
膳食纤维0 g
糖0 g
钠67 mg
Calcium3 mg
Iron1.1 mg
Potassium488 mg
Vitamin C49.2 mg
Water79.2 g
全部已提供的营养素+
营养素含量
Water79.16 G
Energy101 KCAL
Energy423 kJ
Protein17.21 G
Total lipid (fat)3.07 G
Ash2.16 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca3 MG
Iron, Fe1.05 MG
Magnesium, Mg23 MG
Phosphorus, P533 MG
Potassium, K488 MG
Sodium, Na67 MG
Zinc, Zn1.55 MG
Copper, Cu0.079 MG
Manganese, Mn0.018 MG
Selenium, Se16.1 UG
Vitamin C, total ascorbic acid49.2 MG
Thiamin0.069 MG
Riboflavin0.188 MG
Niacin4.77 MG
Pantothenic acid1.23 MG
Vitamin B-60.035 MG
Folate, total22 UG
Folic acid0 UG
Folate, food22 UG
Folate, DFE22 UG
Vitamin B-123.33 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.09 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.02 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0.03 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.806 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.042 G
SFA 15:00.009 G
SFA 16:00.446 G
SFA 17:00.019 G
SFA 18:00.286 G
SFA 20:00 G
SFA 22:00.004 G
Fatty acids, total monounsaturated0.775 G
MUFA 14:10.006 G
MUFA 15:10 G
MUFA 16:10.049 G
MUFA 18:10.703 G
MUFA 20:10.017 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.229 G
PUFA 18:20.147 G
PUFA 18:30 G
PUFA 18:3 n-3 c,c,c (ALA)0 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.011 G
PUFA 20:30 G
PUFA 20:40.071 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.22 G
Cholesterol250 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗