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Dairy and Egg Products

Yogurt, Greek, 2% fat, mango, CHOBANI

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Dairy and Egg Products
分类示意照片,并非这一具体食物的对应图片。 Jiafei Slay Queen · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

93kcal热量
7.6g蛋白质
11.8g碳水化合物
1.7g脂肪
膳食纤维0.5 g
糖— g
钠30 mg
Calcium89 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water78.3 g
全部已提供的营养素+
营养素含量
Water78.3 G
Energy93 KCAL
Energy390 kJ
Protein7.64 G
Total lipid (fat)1.69 G
Ash0.61 G
Carbohydrate, by difference11.84 G
Fiber, total dietary0.5 G
Sucrose6.55 G
Glucose0.8 G
Fructose0.89 G
Lactose2 G
Maltose0 G
Calcium, Ca89 MG
Iron, Fe0.03 MG
Sodium, Na30 MG
Vitamin C, total ascorbic acid0 MG
Vitamin A, RAE27 UG
Retinol20 UG
Carotene, beta80 UG
Vitamin A, IU199 IU
Fatty acids, total saturated1.02 G
Fatty acids, total monounsaturated0.39 G
Fatty acids, total polyunsaturated0.037 G
Fatty acids, total trans0.07 G
Cholesterol5 MG
Tryptophan0.113 G
Threonine0.34 G
Isoleucine0.413 G
Leucine0.761 G
Lysine0.656 G
Methionine0.21 G
Cystine0.049 G
Phenylalanine0.38 G
Tyrosine0.38 G
Valine0.502 G
Arginine0.275 G
Histidine0.219 G
Alanine0.259 G
Aspartic acid0.607 G
Glutamic acid1.635 G
Glycine0.146 G
Proline0.777 G
Serine0.421 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗