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Dairy and Egg Products
Yogurt, Greek, 2% fat, mango, CHOBANI
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
93kcalCalories
7.6gProtéines
11.8gGlucides
1.7gLipides
Fibres0.5 g
Sucres— g
Sodium30 mg
Calcium89 mg
Iron0 mg
Potassium— mg
Vitamin C0 mg
Water78.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 78.3 G |
| Energy | 93 KCAL |
| Energy | 390 kJ |
| Protein | 7.64 G |
| Total lipid (fat) | 1.69 G |
| Ash | 0.61 G |
| Carbohydrate, by difference | 11.84 G |
| Fiber, total dietary | 0.5 G |
| Sucrose | 6.55 G |
| Glucose | 0.8 G |
| Fructose | 0.89 G |
| Lactose | 2 G |
| Maltose | 0 G |
| Calcium, Ca | 89 MG |
| Iron, Fe | 0.03 MG |
| Sodium, Na | 30 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin A, RAE | 27 UG |
| Retinol | 20 UG |
| Carotene, beta | 80 UG |
| Vitamin A, IU | 199 IU |
| Fatty acids, total saturated | 1.02 G |
| Fatty acids, total monounsaturated | 0.39 G |
| Fatty acids, total polyunsaturated | 0.037 G |
| Fatty acids, total trans | 0.07 G |
| Cholesterol | 5 MG |
| Tryptophan | 0.113 G |
| Threonine | 0.34 G |
| Isoleucine | 0.413 G |
| Leucine | 0.761 G |
| Lysine | 0.656 G |
| Methionine | 0.21 G |
| Cystine | 0.049 G |
| Phenylalanine | 0.38 G |
| Tyrosine | 0.38 G |
| Valine | 0.502 G |
| Arginine | 0.275 G |
| Histidine | 0.219 G |
| Alanine | 0.259 G |
| Aspartic acid | 0.607 G |
| Glutamic acid | 1.635 G |
| Glycine | 0.146 G |
| Proline | 0.777 G |
| Serine | 0.421 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗