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Meals, Entrees, and Side Dishes
Turkey Pot Pie, frozen entree
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
176kcal热量
6.5g蛋白质
17.7g碳水化合物
8.8g脂肪
膳食纤维1.1 g
糖— g
钠350 mg
Calcium— mg
Iron1 mg
Potassium— mg
Vitamin C— mg
Water65.7 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 65.7 G |
| Energy | 176 KCAL |
| Energy | 736 kJ |
| Protein | 6.5 G |
| Total lipid (fat) | 8.8 G |
| Ash | 1.3 G |
| Carbohydrate, by difference | 17.7 G |
| Fiber, total dietary | 1.1 G |
| Iron, Fe | 1 MG |
| Sodium, Na | 350 MG |
| Carotene, beta | 1,060 UG |
| Vitamin A, IU | 1,767 IU |
| Fatty acids, total saturated | 2.88 G |
| Fatty acids, total monounsaturated | 3.46 G |
| Fatty acids, total polyunsaturated | 1.38 G |
| Cholesterol | 16 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗