Meals, Entrees, and Side Dishes
Turkey Pot Pie, frozen entree
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
176kcalCalories
6.5gProtein
17.7gCarbohydrate
8.8gFat
Fiber1.1 g
Sugars— g
Sodium350 mg
Calcium— mg
Iron1 mg
Potassium— mg
Vitamin C— mg
Water65.7 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 65.7 G |
| Energy | 176 KCAL |
| Energy | 736 kJ |
| Protein | 6.5 G |
| Total lipid (fat) | 8.8 G |
| Ash | 1.3 G |
| Carbohydrate, by difference | 17.7 G |
| Fiber, total dietary | 1.1 G |
| Iron, Fe | 1 MG |
| Sodium, Na | 350 MG |
| Carotene, beta | 1,060 UG |
| Vitamin A, IU | 1,767 IU |
| Fatty acids, total saturated | 2.88 G |
| Fatty acids, total monounsaturated | 3.46 G |
| Fatty acids, total polyunsaturated | 1.38 G |
| Cholesterol | 16 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗