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Baked Products
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
310kcal热量
8g蛋白质
55.1g碳水化合物
6.4g脂肪
膳食纤维3.6 g
糖9.5 g
钠707 mg
Calcium82 mg
Iron0.8 mg
Potassium161 mg
Vitamin C— mg
Water28.3 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 28.3 G |
| Energy | 310 KCAL |
| Energy | 1,297 kJ |
| Protein | 7.99 G |
| Total lipid (fat) | 6.4 G |
| Ash | 2.21 G |
| Carbohydrate, by difference | 55.1 G |
| Fiber, total dietary | 3.6 G |
| Sugars, Total | 9.53 G |
| Sucrose | 0 G |
| Glucose | 0.48 G |
| Fructose | 0.35 G |
| Lactose | 0 G |
| Maltose | 8.7 G |
| Galactose | 0 G |
| Starch | 40.3 G |
| Calcium, Ca | 82 MG |
| Iron, Fe | 0.78 MG |
| Magnesium, Mg | 44 MG |
| Phosphorus, P | 126 MG |
| Potassium, K | 161 MG |
| Sodium, Na | 707 MG |
| Zinc, Zn | 0.7 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.8 MG |
| Pantothenic acid | 0.5 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗