Baked Products
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
310kcalCalories
8gProtein
55.1gCarbohydrate
6.4gFat
Fiber3.6 g
Sugars9.5 g
Sodium707 mg
Calcium82 mg
Iron0.8 mg
Potassium161 mg
Vitamin C— mg
Water28.3 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 28.3 G |
| Energy | 310 KCAL |
| Energy | 1,297 kJ |
| Protein | 7.99 G |
| Total lipid (fat) | 6.4 G |
| Ash | 2.21 G |
| Carbohydrate, by difference | 55.1 G |
| Fiber, total dietary | 3.6 G |
| Sugars, Total | 9.53 G |
| Sucrose | 0 G |
| Glucose | 0.48 G |
| Fructose | 0.35 G |
| Lactose | 0 G |
| Maltose | 8.7 G |
| Galactose | 0 G |
| Starch | 40.3 G |
| Calcium, Ca | 82 MG |
| Iron, Fe | 0.78 MG |
| Magnesium, Mg | 44 MG |
| Phosphorus, P | 126 MG |
| Potassium, K | 161 MG |
| Sodium, Na | 707 MG |
| Zinc, Zn | 0.7 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.8 MG |
| Pantothenic acid | 0.5 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗