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Breakfast Cereals

Cereals ready-to-eat, POST, GRAPE-NUTS Cereal

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
分类示意照片,并非这一具体食物的对应图片。 Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

361kcal热量
11.2g蛋白质
80.5g碳水化合物
1.8g脂肪
膳食纤维13 g
糖8.9 g
钠465 mg
Calcium32 mg
Iron28 mg
Potassium400 mg
Vitamin C0.1 mg
Water3.5 g
全部已提供的营养素+
营养素含量
Water3.5 G
Energy361 KCAL
Energy1,511 kJ
Protein11.22 G
Total lipid (fat)1.81 G
Ash2.98 G
Carbohydrate, by difference80.49 G
Fiber, total dietary13 G
Sugars, Total8.86 G
Calcium, Ca32 MG
Iron, Fe28 MG
Magnesium, Mg124 MG
Phosphorus, P467 MG
Potassium, K400 MG
Sodium, Na465 MG
Zinc, Zn2.07 MG
Copper, Cu0.34 MG
Manganese, Mn3.236 MG
Selenium, Se9.1 UG
Vitamin C, total ascorbic acid0.1 MG
Thiamin0.65 MG
Riboflavin0.12 MG
Niacin8.62 MG
Pantothenic acid0.872 MG
Vitamin B-60.86 MG
Folate, total345 UG
Folic acid326 UG
Folate, food19 UG
Folate, DFE573 UG
Choline, total31.9 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU4 IU
Lycopene0 UG
Lutein + zeaxanthin166 UG
Vitamin E (alpha-tocopherol)0.62 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin D3 (cholecalciferol)0 UG
Vitamin K (phylloquinone)2 UG
Fatty acids, total saturated0.34 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.002 G
SFA 14:00.004 G
SFA 15:00 G
SFA 16:00.309 G
SFA 17:00 G
SFA 18:00.014 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.21 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.003 G
MUFA 17:10 G
MUFA 18:10.189 G
MUFA 20:10.004 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.78 G
PUFA 18:20.72 G
PUFA 18:30.061 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 21:50 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗