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Soups, Sauces, and Gravies

Soup, pea, low sodium, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

62kcal热量
3.2g蛋白质
9.9g碳水化合物
1.1g脂肪
膳食纤维1.9 g
糖3.2 g
钠10 mg
Calcium12 mg
Iron0.7 mg
Potassium71 mg
Vitamin C0.6 mg
Water84.6 g
全部已提供的营养素+
营养素含量
Water84.55 G
Energy62 KCAL
Energy260 kJ
Protein3.2 G
Total lipid (fat)1.09 G
Ash1.28 G
Carbohydrate, by difference9.88 G
Fiber, total dietary1.9 G
Sugars, Total3.19 G
Calcium, Ca12 MG
Iron, Fe0.73 MG
Magnesium, Mg15 MG
Phosphorus, P47 MG
Potassium, K71 MG
Sodium, Na10 MG
Zinc, Zn0.64 MG
Copper, Cu0.146 MG
Selenium, Se3.6 UG
Vitamin C, total ascorbic acid0.6 MG
Thiamin0.04 MG
Riboflavin0.025 MG
Niacin0.462 MG
Vitamin B-60.02 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total13.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE3 UG
Retinol3 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU12 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.09 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.2 UG
Fatty acids, total saturated0.524 G
SFA 4:00.024 G
SFA 6:00.015 G
SFA 8:00.01 G
SFA 10:00.02 G
SFA 12:00.02 G
SFA 14:00.073 G
SFA 16:00.235 G
SFA 18:00.117 G
Fatty acids, total monounsaturated0.372 G
MUFA 16:10.015 G
MUFA 18:10.348 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.142 G
PUFA 18:20.127 G
PUFA 18:30.015 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗