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Soups, Sauces, and Gravies
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
372kcal热量
4.2g蛋白质
6.9g碳水化合物
36.4g脂肪
膳食纤维2.1 g
糖2.6 g
钠1,028 mg
Calcium166 mg
Iron0.7 mg
Potassium195 mg
Vitamin C0 mg
Water49.2 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 49.16 G |
| Energy | 372 KCAL |
| Energy | 1,556 kJ |
| Protein | 4.16 G |
| Total lipid (fat) | 36.38 G |
| Ash | 3.36 G |
| Carbohydrate, by difference | 6.93 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 2.6 G |
| Sucrose | 0 G |
| Glucose | 0.39 G |
| Fructose | 2.21 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.07 G |
| Calcium, Ca | 166 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 40 MG |
| Phosphorus, P | 97 MG |
| Potassium, K | 195 MG |
| Sodium, Na | 1,028 MG |
| Zinc, Zn | 0.68 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.37 MG |
| Selenium, Se | 5.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.097 MG |
| Riboflavin | 0.273 MG |
| Niacin | 0.877 MG |
| Pantothenic acid | 0.285 MG |
| Vitamin B-6 | 0.267 MG |
| Folate, total | 29 UG |
| Folate, food | 29 UG |
| Choline, total | 13.7 MG |
| Betaine | 0.6 MG |
| Vitamin A, RAE | 96 UG |
| Carotene, beta | 1,151 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 13 UG |
| Vitamin A, IU | 1,929 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 986 UG |
| Vitamin E (alpha-tocopherol) | 4.61 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 26.24 MG |
| Tocopherol, delta | 10.23 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 193.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 6.718 G |
| SFA 4:0 | 0.045 G |
| SFA 6:0 | 0.036 G |
| SFA 8:0 | 0.022 G |
| SFA 10:0 | 0.055 G |
| SFA 12:0 | 0.063 G |
| SFA 14:0 | 0.224 G |
| SFA 15:0 | 0.026 G |
| SFA 16:0 | 4.401 G |
| SFA 17:0 | 0.044 G |
| SFA 18:0 | 1.556 G |
| SFA 20:0 | 0.116 G |
| SFA 22:0 | 0.097 G |
| SFA 24:0 | 0.033 G |
| Fatty acids, total monounsaturated | 10.049 G |
| MUFA 14:1 | 0.02 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.143 G |
| MUFA 16:1 c | 0.136 G |
| MUFA 17:1 | 0.024 G |
| MUFA 18:1 | 9.686 G |
| MUFA 18:1 c | 9.614 G |
| MUFA 20:1 | 0.172 G |
| MUFA 22:1 | 0.004 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 18.425 G |
| PUFA 18:2 | 16.011 G |
| PUFA 18:2 n-6 c,c | 15.908 G |
| PUFA 18:2 CLAs | 0.029 G |
| PUFA 18:3 | 2.395 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.293 G |
| PUFA 18:3 n-6 c,c,c | 0.102 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.014 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:3 n-3 | 0.002 G |
| PUFA 20:4 n-6 | 0.004 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.155 G |
| Fatty acids, total trans-monoenoic | 0.082 G |
| TFA 16:1 t | 0.007 G |
| TFA 18:1 t | 0.071 G |
| TFA 22:1 t | 0.004 G |
| TFA 18:2 t not further defined | 0.073 G |
| Fatty acids, total trans-polyenoic | 0.073 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗