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Soups, Sauces, and Gravies

Soup, beef and vegetables, canned, ready-to-serve

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

48kcal热量
3.2g蛋白质
6.2g碳水化合物
1.2g脂肪
膳食纤维1.2 g
糖1.3 g
钠326 mg
Calcium18 mg
Iron0.5 mg
Potassium174 mg
Vitamin C3.6 mg
Water88.2 g
全部已提供的营养素+
营养素含量
Water88.22 G
Energy48 KCAL
Energy200 kJ
Protein3.18 G
Total lipid (fat)1.16 G
Ash1.28 G
Carbohydrate, by difference6.16 G
Fiber, total dietary1.2 G
Sugars, Total1.25 G
Sucrose0.62 G
Glucose0.29 G
Fructose0.33 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch3.14 G
Calcium, Ca18 MG
Iron, Fe0.51 MG
Magnesium, Mg10 MG
Phosphorus, P48 MG
Potassium, K174 MG
Sodium, Na326 MG
Zinc, Zn0.56 MG
Copper, Cu0.026 MG
Manganese, Mn0.067 MG
Selenium, Se3 UG
Vitamin C, total ascorbic acid3.6 MG
Thiamin0.015 MG
Riboflavin0.016 MG
Niacin0.978 MG
Vitamin B-60.126 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Choline, total11.4 MG
Betaine0.9 MG
Vitamin B-120.17 UG
Vitamin B-12, added0 UG
Vitamin A, RAE115 UG
Retinol0 UG
Carotene, beta1,110 UG
Carotene, alpha528 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2,290 IU
Lycopene624 UG
Lutein + zeaxanthin119 UG
Vitamin E (alpha-tocopherol)0.45 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units1 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)6 UG
Fatty acids, total saturated0.407 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.001 G
SFA 12:00.002 G
SFA 14:00.03 G
SFA 16:00.242 G
SFA 18:00.133 G
Fatty acids, total monounsaturated0.296 G
MUFA 16:10.024 G
MUFA 18:10.271 G
MUFA 20:10.001 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.342 G
PUFA 18:20.3 G
PUFA 18:30.022 G
PUFA 18:40 G
PUFA 20:40.013 G
PUFA 20:5 n-3 (EPA)0.001 G
PUFA 22:5 n-3 (DPA)0.005 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol7 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗