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Soups, Sauces, and Gravies

Sauce, hot chile, sriracha

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

93kcal热量
1.9g蛋白质
19.2g碳水化合物
0.9g脂肪
膳食纤维2.2 g
糖15.1 g
钠2,124 mg
Calcium18 mg
Iron1.6 mg
Potassium321 mg
Vitamin C26.9 mg
Water71.8 g
全部已提供的营养素+
营养素含量
Water71.84 G
Energy93 KCAL
Energy388 kJ
Protein1.93 G
Total lipid (fat)0.93 G
Ash6.14 G
Carbohydrate, by difference19.16 G
Fiber, total dietary2.2 G
Sugars, Total15.11 G
Sucrose0.27 G
Glucose6.67 G
Fructose8.16 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca18 MG
Iron, Fe1.64 MG
Magnesium, Mg16 MG
Phosphorus, P46 MG
Potassium, K321 MG
Sodium, Na2,124 MG
Zinc, Zn0.24 MG
Copper, Cu0.06 MG
Manganese, Mn0.146 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid26.9 MG
Thiamin0.077 MG
Riboflavin0.222 MG
Niacin1.248 MG
Pantothenic acid0.38 MG
Vitamin B-60.455 MG
Folate, total22 UG
Folate, food22 UG
Vitamin A, RAE129 UG
Carotene, beta1,261 UG
Carotene, alpha234 UG
Cryptoxanthin, beta334 UG
Vitamin A, IU2,574 IU
Lycopene0 UG
Lutein + zeaxanthin896 UG
Vitamin E (alpha-tocopherol)4.8 MG
Tocopherol, beta0.12 MG
Tocopherol, gamma0.27 MG
Tocopherol, delta0 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)10.9 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗