Soups, Sauces, and Gravies
Sauce, hot chile, sriracha
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
93kcalCalories
1.9gProtein
19.2gCarbohydrate
0.9gFat
Fiber2.2 g
Sugars15.1 g
Sodium2,124 mg
Calcium18 mg
Iron1.6 mg
Potassium321 mg
Vitamin C26.9 mg
Water71.8 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 71.84 G |
| Energy | 93 KCAL |
| Energy | 388 kJ |
| Protein | 1.93 G |
| Total lipid (fat) | 0.93 G |
| Ash | 6.14 G |
| Carbohydrate, by difference | 19.16 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 15.11 G |
| Sucrose | 0.27 G |
| Glucose | 6.67 G |
| Fructose | 8.16 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 1.64 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 46 MG |
| Potassium, K | 321 MG |
| Sodium, Na | 2,124 MG |
| Zinc, Zn | 0.24 MG |
| Copper, Cu | 0.06 MG |
| Manganese, Mn | 0.146 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 26.9 MG |
| Thiamin | 0.077 MG |
| Riboflavin | 0.222 MG |
| Niacin | 1.248 MG |
| Pantothenic acid | 0.38 MG |
| Vitamin B-6 | 0.455 MG |
| Folate, total | 22 UG |
| Folate, food | 22 UG |
| Vitamin A, RAE | 129 UG |
| Carotene, beta | 1,261 UG |
| Carotene, alpha | 234 UG |
| Cryptoxanthin, beta | 334 UG |
| Vitamin A, IU | 2,574 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 896 UG |
| Vitamin E (alpha-tocopherol) | 4.8 MG |
| Tocopherol, beta | 0.12 MG |
| Tocopherol, gamma | 0.27 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 10.9 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗