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Soups, Sauces, and Gravies

Gravy, au jus, canned

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

16kcal热量
1.2g蛋白质
2.5g碳水化合物
0.2g脂肪
膳食纤维0 g
糖— g
钠478 mg
Calcium4 mg
Iron0.6 mg
Potassium81 mg
Vitamin C1 mg
Water94.5 g
全部已提供的营养素+
营养素含量
Water94.5 G
Energy16 KCAL
Energy67 kJ
Protein1.2 G
Total lipid (fat)0.2 G
Ash1.6 G
Carbohydrate, by difference2.5 G
Fiber, total dietary0 G
Calcium, Ca4 MG
Iron, Fe0.6 MG
Magnesium, Mg2 MG
Phosphorus, P30 MG
Potassium, K81 MG
Sodium, Na478 MG
Zinc, Zn1 MG
Copper, Cu0.1 MG
Manganese, Mn0.2 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid1 MG
Thiamin0.02 MG
Riboflavin0.06 MG
Niacin0.9 MG
Pantothenic acid0.02 MG
Vitamin B-60.01 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120.1 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Fatty acids, total saturated0.1 G
SFA 12:00 G
SFA 14:00.01 G
SFA 16:00.05 G
SFA 18:00.04 G
Fatty acids, total monounsaturated0.08 G
MUFA 16:10.01 G
MUFA 18:10.07 G
MUFA 20:10 G
Fatty acids, total polyunsaturated0.01 G
PUFA 18:20.01 G
PUFA 18:30 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗