Soups, Sauces, and Gravies
Gravy, au jus, canned
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
16kcalCalories
1.2gProtein
2.5gCarbohydrate
0.2gFat
Fiber0 g
Sugars— g
Sodium478 mg
Calcium4 mg
Iron0.6 mg
Potassium81 mg
Vitamin C1 mg
Water94.5 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 94.5 G |
| Energy | 16 KCAL |
| Energy | 67 kJ |
| Protein | 1.2 G |
| Total lipid (fat) | 0.2 G |
| Ash | 1.6 G |
| Carbohydrate, by difference | 2.5 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.6 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 30 MG |
| Potassium, K | 81 MG |
| Sodium, Na | 478 MG |
| Zinc, Zn | 1 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.06 MG |
| Niacin | 0.9 MG |
| Pantothenic acid | 0.02 MG |
| Vitamin B-6 | 0.01 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 0.1 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.1 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.05 G |
| SFA 18:0 | 0.04 G |
| Fatty acids, total monounsaturated | 0.08 G |
| MUFA 16:1 | 0.01 G |
| MUFA 18:1 | 0.07 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.01 G |
| PUFA 18:2 | 0.01 G |
| PUFA 18:3 | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗