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Soups, Sauces, and Gravies

Soup, pea, split with ham, canned, condensed

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

141kcal热量
7.7g蛋白质
20.8g碳水化合物
3.3g脂肪
膳食纤维1.7 g
糖— g
钠630 mg
Calcium16 mg
Iron1.7 mg
Potassium297 mg
Vitamin C1.1 mg
Water65.7 g
全部已提供的营养素+
营养素含量
Water65.67 G
Energy141 KCAL
Energy590 kJ
Protein7.68 G
Total lipid (fat)3.28 G
Ash2.57 G
Carbohydrate, by difference20.81 G
Fiber, total dietary1.7 G
Calcium, Ca16 MG
Iron, Fe1.7 MG
Magnesium, Mg36 MG
Phosphorus, P159 MG
Potassium, K297 MG
Sodium, Na630 MG
Zinc, Zn0.99 MG
Copper, Cu0.275 MG
Manganese, Mn0.5 MG
Selenium, Se7.4 UG
Vitamin C, total ascorbic acid1.1 MG
Thiamin0.11 MG
Riboflavin0.056 MG
Niacin1.098 MG
Pantothenic acid0.2 MG
Vitamin B-60.05 MG
Folate, total2 UG
Folic acid0 UG
Folate, food2 UG
Folate, DFE2 UG
Vitamin B-120.2 UG
Vitamin A, RAE17 UG
Retinol0 UG
Vitamin A, IU331 IU
Fatty acids, total saturated1.31 G
SFA 4:00.03 G
SFA 6:00.02 G
SFA 8:00.01 G
SFA 10:00.02 G
SFA 12:00.03 G
SFA 14:00.11 G
SFA 16:00.71 G
SFA 18:00.38 G
Fatty acids, total monounsaturated1.34 G
MUFA 16:10.06 G
MUFA 18:11.25 G
Fatty acids, total polyunsaturated0.47 G
PUFA 18:20.43 G
PUFA 18:30.04 G
Cholesterol6 MG
Tryptophan0.076 G
Threonine0.271 G
Isoleucine0.324 G
Leucine0.529 G
Lysine0.518 G
Methionine0.103 G
Cystine0.099 G
Phenylalanine0.339 G
Tyrosine0.238 G
Valine0.365 G
Arginine0.524 G
Histidine0.161 G
Alanine0.359 G
Aspartic acid0.782 G
Glutamic acid1.302 G
Glycine0.371 G
Proline0.349 G
Serine0.33 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗