本文译文尚未完成，当前显示英文原文。
Spices and Herbs
Spices, savory, ground
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
272kcal热量
6.7g蛋白质
68.7g碳水化合物
5.9g脂肪
膳食纤维45.7 g
糖— g
钠24 mg
Calcium2,132 mg
Iron37.9 mg
Potassium1,051 mg
Vitamin C50 mg
Water9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 9 G |
| Energy | 272 KCAL |
| Energy | 1,138 kJ |
| Protein | 6.73 G |
| Total lipid (fat) | 5.91 G |
| Ash | 9.63 G |
| Carbohydrate, by difference | 68.73 G |
| Fiber, total dietary | 45.7 G |
| Calcium, Ca | 2,132 MG |
| Iron, Fe | 37.88 MG |
| Magnesium, Mg | 377 MG |
| Phosphorus, P | 140 MG |
| Potassium, K | 1,051 MG |
| Sodium, Na | 24 MG |
| Zinc, Zn | 4.3 MG |
| Copper, Cu | 0.847 MG |
| Manganese, Mn | 6.1 MG |
| Selenium, Se | 4.6 UG |
| Vitamin C, total ascorbic acid | 50 MG |
| Thiamin | 0.366 MG |
| Niacin | 4.08 MG |
| Vitamin B-6 | 1.81 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 257 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 5,130 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 3.26 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 31 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗