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Vegetables and Vegetable Products

Potatoes, o'brien, home-prepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

81kcal热量
2.4g蛋白质
15.5g碳水化合物
1.3g脂肪
膳食纤维— g
糖— g
钠217 mg
Calcium36 mg
Iron0.5 mg
Potassium266 mg
Vitamin C16.7 mg
Water79.6 g
全部已提供的营养素+
营养素含量
Water79.6 G
Energy81 KCAL
Energy339 kJ
Protein2.35 G
Total lipid (fat)1.28 G
Ash1.29 G
Carbohydrate, by difference15.47 G
Calcium, Ca36 MG
Iron, Fe0.47 MG
Magnesium, Mg18 MG
Phosphorus, P50 MG
Potassium, K266 MG
Sodium, Na217 MG
Zinc, Zn0.3 MG
Copper, Cu0.129 MG
Manganese, Mn0.121 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid16.7 MG
Thiamin0.075 MG
Riboflavin0.056 MG
Niacin1.008 MG
Pantothenic acid0.436 MG
Vitamin B-60.213 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Vitamin B-120 UG
Vitamin A, IU481 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.797 G
SFA 4:00.04 G
SFA 6:00.021 G
SFA 8:00.011 G
SFA 10:00.025 G
SFA 12:00.025 G
SFA 14:00.125 G
SFA 16:00.365 G
SFA 18:00.152 G
Fatty acids, total monounsaturated0.347 G
MUFA 16:10.036 G
MUFA 18:10.302 G
Fatty acids, total polyunsaturated0.055 G
PUFA 18:20.037 G
PUFA 18:30.018 G
Cholesterol4 MG
Tryptophan0.035 G
Threonine0.089 G
Isoleucine0.11 G
Leucine0.169 G
Lysine0.144 G
Methionine0.043 G
Cystine0.03 G
Phenylalanine0.106 G
Tyrosine0.092 G
Valine0.133 G
Arginine0.109 G
Histidine0.054 G
Alanine0.076 G
Aspartic acid0.376 G
Glutamic acid0.47 G
Glycine0.067 G
Proline0.15 G
Serine0.112 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗