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Vegetables and Vegetable Products

Leeks, (bulb and lower-leaf portion), freeze-dried

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

321kcal热量
15.2g蛋白质
74.7g碳水化合物
2.1g脂肪
膳食纤维10.4 g
糖— g
钠35 mg
Calcium360 mg
Iron7.6 mg
Potassium2,400 mg
Vitamin C118 mg
Water2 g
全部已提供的营养素+
营养素含量
Water2 G
Energy321 KCAL
Energy1,344 kJ
Protein15.2 G
Total lipid (fat)2.1 G
Ash6.05 G
Carbohydrate, by difference74.65 G
Fiber, total dietary10.4 G
Calcium, Ca360 MG
Iron, Fe7.6 MG
Magnesium, Mg161 MG
Phosphorus, P346 MG
Potassium, K2,400 MG
Sodium, Na35 MG
Zinc, Zn0.66 MG
Copper, Cu0.657 MG
Manganese, Mn2.634 MG
Selenium, Se5.7 UG
Vitamin C, total ascorbic acid118 MG
Thiamin0.8 MG
Riboflavin0.4 MG
Niacin3.5 MG
Pantothenic acid0.767 MG
Vitamin B-61.209 MG
Folate, total366 UG
Folic acid0 UG
Folate, food366 UG
Folate, DFE366 UG
Vitamin B-120 UG
Vitamin A, RAE14 UG
Retinol0 UG
Vitamin A, IU277 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.279 G
SFA 16:00.265 G
SFA 18:00.015 G
Fatty acids, total monounsaturated0.029 G
MUFA 18:10.029 G
Fatty acids, total polyunsaturated1.161 G
PUFA 18:20.47 G
PUFA 18:30.691 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.117 G
Threonine0.64 G
Isoleucine0.525 G
Leucine0.973 G
Lysine0.786 G
Methionine0.18 G
Cystine0.253 G
Phenylalanine0.559 G
Tyrosine0.413 G
Valine0.572 G
Arginine0.79 G
Histidine0.253 G
Alanine0.749 G
Aspartic acid1.42 G
Glutamic acid2.293 G
Glycine0.698 G
Proline0.674 G
Serine0.936 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗