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Vegetables and Vegetable Products

Turnip greens, canned, solids and liquids

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

14kcal热量
1.4g蛋白质
2.4g碳水化合物
0.3g脂肪
膳食纤维1.7 g
糖— g
钠277 mg
Calcium118 mg
Iron1.5 mg
Potassium141 mg
Vitamin C15.5 mg
Water94.7 g
全部已提供的营养素+
营养素含量
Water94.69 G
Energy14 KCAL
Energy59 kJ
Protein1.36 G
Total lipid (fat)0.3 G
Ash1.23 G
Carbohydrate, by difference2.42 G
Fiber, total dietary1.7 G
Calcium, Ca118 MG
Iron, Fe1.51 MG
Magnesium, Mg20 MG
Phosphorus, P21 MG
Potassium, K141 MG
Sodium, Na277 MG
Zinc, Zn0.23 MG
Copper, Cu0.083 MG
Manganese, Mn0.277 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid15.5 MG
Thiamin0.012 MG
Riboflavin0.063 MG
Niacin0.362 MG
Pantothenic acid0.04 MG
Vitamin B-60.037 MG
Folate, total41 UG
Folic acid0 UG
Folate, food41 UG
Folate, DFE41 UG
Vitamin B-120 UG
Vitamin A, RAE179 UG
Retinol0 UG
Vitamin A, IU3,586 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.07 G
SFA 8:00.001 G
SFA 10:00.002 G
SFA 12:00.002 G
SFA 14:00.003 G
SFA 16:00.054 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.02 G
MUFA 16:10.014 G
MUFA 18:10.005 G
Fatty acids, total polyunsaturated0.12 G
PUFA 18:20.036 G
PUFA 18:30.084 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.023 G
Threonine0.074 G
Isoleucine0.07 G
Leucine0.124 G
Lysine0.088 G
Methionine0.031 G
Cystine0.015 G
Phenylalanine0.083 G
Tyrosine0.053 G
Valine0.092 G
Arginine0.085 G
Histidine0.033 G
Alanine0.093 G
Aspartic acid0.143 G
Glutamic acid0.185 G
Glycine0.081 G
Proline0.064 G
Serine0.055 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗