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Vegetables and Vegetable Products

Potatoes, o'brien, frozen, prepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

204kcal热量
2.2g蛋白质
21.9g碳水化合物
13.2g脂肪
膳食纤维1.7 g
糖— g
钠43 mg
Calcium20 mg
Iron1 mg
Potassium473 mg
Vitamin C10.4 mg
Water62 g
全部已提供的营养素+
营养素含量
Water61.96 G
Energy204 KCAL
Energy854 kJ
Protein2.22 G
Total lipid (fat)13.21 G
Ash0.75 G
Carbohydrate, by difference21.86 G
Fiber, total dietary1.7 G
Calcium, Ca20 MG
Iron, Fe0.96 MG
Magnesium, Mg34 MG
Phosphorus, P93 MG
Potassium, K473 MG
Sodium, Na43 MG
Zinc, Zn0.55 MG
Copper, Cu0.241 MG
Manganese, Mn0.226 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid10.4 MG
Thiamin0.052 MG
Riboflavin0.135 MG
Niacin1.448 MG
Pantothenic acid0.732 MG
Vitamin B-60.377 MG
Folate, total12 UG
Folic acid0 UG
Folate, food12 UG
Folate, DFE12 UG
Vitamin B-120 UG
Vitamin A, RAE9 UG
Retinol0 UG
Vitamin A, IU188 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated3.313 G
SFA 10:00.001 G
SFA 12:00.003 G
SFA 14:00.053 G
SFA 16:01.864 G
SFA 18:01.39 G
Fatty acids, total monounsaturated5.824 G
MUFA 16:10.001 G
MUFA 18:15.822 G
Fatty acids, total polyunsaturated3.474 G
PUFA 18:23.252 G
PUFA 18:30.221 G
Cholesterol0 MG
Tryptophan0.034 G
Threonine0.08 G
Isoleucine0.089 G
Leucine0.131 G
Lysine0.132 G
Methionine0.034 G
Cystine0.03 G
Phenylalanine0.095 G
Tyrosine0.079 G
Valine0.12 G
Arginine0.111 G
Histidine0.048 G
Alanine0.069 G
Aspartic acid0.513 G
Glutamic acid0.368 G
Glycine0.068 G
Proline0.08 G
Serine0.095 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗