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Vegetables and Vegetable Products

Potatoes, o'brien, frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

76kcal热量
1.8g蛋白质
17.5g碳水化合物
0.1g脂肪
膳食纤维1.9 g
糖— g
钠33 mg
Calcium13 mg
Iron1 mg
Potassium249 mg
Vitamin C11.3 mg
Water80 g
全部已提供的营养素+
营养素含量
Water79.97 G
Energy76 KCAL
Energy318 kJ
Protein1.83 G
Total lipid (fat)0.14 G
Ash0.6 G
Carbohydrate, by difference17.47 G
Fiber, total dietary1.9 G
Calcium, Ca13 MG
Iron, Fe1.03 MG
Magnesium, Mg18 MG
Phosphorus, P49 MG
Potassium, K249 MG
Sodium, Na33 MG
Zinc, Zn0.29 MG
Copper, Cu0.127 MG
Manganese, Mn0.119 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid11.3 MG
Thiamin0.054 MG
Riboflavin0.045 MG
Niacin1.129 MG
Pantothenic acid0.428 MG
Vitamin B-60.209 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Vitamin B-120 UG
Vitamin A, RAE7 UG
Retinol0 UG
Vitamin A, IU148 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.032 G
SFA 10:00.001 G
SFA 12:00.003 G
SFA 14:00.001 G
SFA 16:00.021 G
SFA 18:00.005 G
Fatty acids, total monounsaturated0.006 G
MUFA 16:10.001 G
MUFA 18:10.004 G
Fatty acids, total polyunsaturated0.061 G
PUFA 18:20.049 G
PUFA 18:30.012 G
Tryptophan0.028 G
Threonine0.065 G
Isoleucine0.073 G
Leucine0.107 G
Lysine0.108 G
Methionine0.028 G
Cystine0.025 G
Phenylalanine0.078 G
Tyrosine0.065 G
Valine0.098 G
Arginine0.091 G
Histidine0.039 G
Alanine0.057 G
Aspartic acid0.421 G
Glutamic acid0.302 G
Glycine0.056 G
Proline0.066 G
Serine0.078 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗