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Vegetables and Vegetable Products

Onion rings, breaded, par fried, frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

258kcal热量
3.2g蛋白质
30.5g碳水化合物
14.1g脂肪
膳食纤维1.8 g
糖— g
钠246 mg
Calcium46 mg
Iron0.9 mg
Potassium190 mg
Vitamin C4.6 mg
Water51.2 g
全部已提供的营养素+
营养素含量
Water51.22 G
Energy258 KCAL
Energy1,079 kJ
Protein3.15 G
Total lipid (fat)14.1 G
Ash1 G
Carbohydrate, by difference30.53 G
Fiber, total dietary1.8 G
Calcium, Ca46 MG
Iron, Fe0.93 MG
Magnesium, Mg14 MG
Phosphorus, P49 MG
Potassium, K190 MG
Sodium, Na246 MG
Zinc, Zn0.36 MG
Copper, Cu0.074 MG
Manganese, Mn0.299 MG
Selenium, Se2.4 UG
Fluoride, F55 UG
Vitamin C, total ascorbic acid4.6 MG
Thiamin0.1 MG
Riboflavin0.079 MG
Niacin0.693 MG
Pantothenic acid0.24 MG
Vitamin B-60.132 MG
Folate, total48 UG
Folic acid29 UG
Folate, food19 UG
Folate, DFE68 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated4.534 G
SFA 14:00.113 G
SFA 16:02.747 G
SFA 18:01.674 G
Fatty acids, total monounsaturated5.738 G
MUFA 16:10.188 G
MUFA 18:15.55 G
Fatty acids, total polyunsaturated2.7 G
PUFA 18:22.55 G
PUFA 18:30.15 G
Cholesterol0 MG
Tryptophan0.042 G
Threonine0.089 G
Isoleucine0.126 G
Leucine0.207 G
Lysine0.089 G
Methionine0.048 G
Cystine0.064 G
Phenylalanine0.143 G
Tyrosine0.092 G
Valine0.128 G
Arginine0.192 G
Histidine0.064 G
Alanine0.102 G
Aspartic acid0.145 G
Glutamic acid0.972 G
Glycine0.116 G
Proline0.307 G
Serine0.151 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗