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Vegetables and Vegetable Products

Celeriac, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

42kcal热量
1.5g蛋白质
9.2g碳水化合物
0.3g脂肪
膳食纤维1.8 g
糖1.6 g
钠100 mg
Calcium43 mg
Iron0.7 mg
Potassium300 mg
Vitamin C8 mg
Water88 g
全部已提供的营养素+
营养素含量
Water88 G
Energy42 KCAL
Energy176 kJ
Protein1.5 G
Total lipid (fat)0.3 G
Ash1 G
Carbohydrate, by difference9.2 G
Fiber, total dietary1.8 G
Sugars, Total1.6 G
Calcium, Ca43 MG
Iron, Fe0.7 MG
Magnesium, Mg20 MG
Phosphorus, P115 MG
Potassium, K300 MG
Sodium, Na100 MG
Zinc, Zn0.33 MG
Copper, Cu0.07 MG
Manganese, Mn0.158 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid8 MG
Thiamin0.05 MG
Riboflavin0.06 MG
Niacin0.7 MG
Pantothenic acid0.352 MG
Vitamin B-60.165 MG
Folate, total8 UG
Folic acid0 UG
Folate, food8 UG
Folate, DFE8 UG
Choline, total9 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin1 UG
Vitamin E (alpha-tocopherol)0.36 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)41 UG
Fatty acids, total saturated0.079 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.002 G
SFA 16:00.069 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.058 G
MUFA 16:10.002 G
MUFA 18:10.056 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.148 G
PUFA 18:20.148 G
PUFA 18:30 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗