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Vegetables and Vegetable Products

Tomatoes, yellow, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

15kcal热量
1g蛋白质
3g碳水化合物
0.3g脂肪
膳食纤维0.7 g
糖— g
钠23 mg
Calcium11 mg
Iron0.5 mg
Potassium258 mg
Vitamin C9 mg
Water95.3 g
全部已提供的营养素+
营养素含量
Water95.28 G
Energy15 KCAL
Energy63 kJ
Protein0.98 G
Total lipid (fat)0.26 G
Ash0.5 G
Carbohydrate, by difference2.98 G
Fiber, total dietary0.7 G
Calcium, Ca11 MG
Iron, Fe0.49 MG
Magnesium, Mg12 MG
Phosphorus, P36 MG
Potassium, K258 MG
Sodium, Na23 MG
Zinc, Zn0.28 MG
Copper, Cu0.101 MG
Manganese, Mn0.12 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid9 MG
Thiamin0.041 MG
Riboflavin0.047 MG
Niacin1.179 MG
Pantothenic acid0.11 MG
Vitamin B-60.056 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.036 G
SFA 16:00.027 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.04 G
MUFA 16:10.002 G
MUFA 18:10.039 G
Fatty acids, total polyunsaturated0.108 G
PUFA 18:20.104 G
PUFA 18:30.004 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols6 MG
Tryptophan0.007 G
Threonine0.024 G
Isoleucine0.023 G
Leucine0.036 G
Lysine0.036 G
Methionine0.008 G
Cystine0.013 G
Phenylalanine0.025 G
Tyrosine0.017 G
Valine0.025 G
Arginine0.024 G
Histidine0.015 G
Alanine0.028 G
Aspartic acid0.135 G
Glutamic acid0.359 G
Glycine0.024 G
Proline0.018 G
Serine0.026 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗