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Vegetables and Vegetable Products

Radishes, white icicle, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

14kcal热量
1.1g蛋白质
2.6g碳水化合物
0.1g脂肪
膳食纤维1.4 g
糖— g
钠16 mg
Calcium27 mg
Iron0.8 mg
Potassium280 mg
Vitamin C29 mg
Water95.4 g
全部已提供的营养素+
营养素含量
Water95.37 G
Energy14 KCAL
Energy59 kJ
Protein1.1 G
Total lipid (fat)0.1 G
Ash0.8 G
Carbohydrate, by difference2.63 G
Fiber, total dietary1.4 G
Calcium, Ca27 MG
Iron, Fe0.8 MG
Magnesium, Mg9 MG
Phosphorus, P28 MG
Potassium, K280 MG
Sodium, Na16 MG
Zinc, Zn0.13 MG
Copper, Cu0.099 MG
Manganese, Mn0.033 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid29 MG
Thiamin0.03 MG
Riboflavin0.02 MG
Niacin0.3 MG
Pantothenic acid0.184 MG
Vitamin B-60.075 MG
Folate, total14 UG
Folic acid0 UG
Folate, food14 UG
Folate, DFE14 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.03 G
SFA 14:00 G
SFA 16:00.026 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.016 G
MUFA 16:10 G
MUFA 18:10.016 G
Fatty acids, total polyunsaturated0.045 G
PUFA 18:20.016 G
PUFA 18:30.029 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.006 G
Threonine0.045 G
Isoleucine0.048 G
Leucine0.058 G
Lysine0.055 G
Methionine0.01 G
Cystine0.009 G
Phenylalanine0.036 G
Tyrosine0.021 G
Valine0.051 G
Arginine0.064 G
Histidine0.021 G
Alanine0.034 G
Aspartic acid0.075 G
Glutamic acid0.208 G
Glycine0.034 G
Proline0.028 G
Serine0.033 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗