번역이 아직 준비되지 않아 원문을 표시합니다.
Vegetables and Vegetable Products
Radishes, white icicle, raw
100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)
g
영양 정보
선택한 무게에 해당하는 수치
14kcal칼로리
1.1g단백질
2.6g탄수화물
0.1g지방
식이섬유1.4 g
당류— g
나트륨16 mg
Calcium27 mg
Iron0.8 mg
Potassium280 mg
Vitamin C29 mg
Water95.4 g
확인 가능한 모든 영양소+
| 영양소 | 함량 |
|---|---|
| Water | 95.37 G |
| Energy | 14 KCAL |
| Energy | 59 kJ |
| Protein | 1.1 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 2.63 G |
| Fiber, total dietary | 1.4 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 0.8 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 280 MG |
| Sodium, Na | 16 MG |
| Zinc, Zn | 0.13 MG |
| Copper, Cu | 0.099 MG |
| Manganese, Mn | 0.033 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 29 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.3 MG |
| Pantothenic acid | 0.184 MG |
| Vitamin B-6 | 0.075 MG |
| Folate, total | 14 UG |
| Folic acid | 0 UG |
| Folate, food | 14 UG |
| Folate, DFE | 14 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.03 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.026 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.016 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.016 G |
| Fatty acids, total polyunsaturated | 0.045 G |
| PUFA 18:2 | 0.016 G |
| PUFA 18:3 | 0.029 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.006 G |
| Threonine | 0.045 G |
| Isoleucine | 0.048 G |
| Leucine | 0.058 G |
| Lysine | 0.055 G |
| Methionine | 0.01 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.036 G |
| Tyrosine | 0.021 G |
| Valine | 0.051 G |
| Arginine | 0.064 G |
| Histidine | 0.021 G |
| Alanine | 0.034 G |
| Aspartic acid | 0.075 G |
| Glutamic acid | 0.208 G |
| Glycine | 0.034 G |
| Proline | 0.028 G |
| Serine | 0.033 G |
과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.
출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗