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Vegetables and Vegetable Products
Eppaw, raw
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
150kcal热量
4.6g蛋白质
31.7g碳水化合物
1.8g脂肪
膳食纤维— g
糖— g
钠12 mg
Calcium110 mg
Iron1.2 mg
Potassium340 mg
Vitamin C13 mg
Water60 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 60 G |
| Energy | 150 KCAL |
| Energy | 628 kJ |
| Protein | 4.6 G |
| Total lipid (fat) | 1.8 G |
| Ash | 1.92 G |
| Carbohydrate, by difference | 31.68 G |
| Calcium, Ca | 110 MG |
| Iron, Fe | 1.15 MG |
| Magnesium, Mg | 32 MG |
| Phosphorus, P | 165 MG |
| Potassium, K | 340 MG |
| Sodium, Na | 12 MG |
| Zinc, Zn | 1.15 MG |
| Copper, Cu | 0.234 MG |
| Manganese, Mn | 1.094 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 13 MG |
| Thiamin | 0.11 MG |
| Riboflavin | 0.12 MG |
| Niacin | 0.3 MG |
| Pantothenic acid | 1.172 MG |
| Vitamin B-6 | 0.176 MG |
| Folate, total | 24 UG |
| Folic acid | 0 UG |
| Folate, food | 24 UG |
| Folate, DFE | 24 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗