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Vegetables and Vegetable Products

Chives, freeze-dried

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

311kcal热量
21.2g蛋白质
64.3g碳水化合物
3.5g脂肪
膳食纤维26.2 g
糖— g
钠70 mg
Calcium813 mg
Iron20 mg
Potassium2,960 mg
Vitamin C660 mg
Water2 g
全部已提供的营养素+
营养素含量
Water2 G
Energy311 KCAL
Energy1,301 kJ
Protein21.2 G
Total lipid (fat)3.5 G
Ash9.01 G
Carbohydrate, by difference64.29 G
Fiber, total dietary26.2 G
Calcium, Ca813 MG
Iron, Fe20 MG
Magnesium, Mg640 MG
Phosphorus, P518 MG
Potassium, K2,960 MG
Sodium, Na70 MG
Zinc, Zn5.12 MG
Copper, Cu0.686 MG
Manganese, Mn1.35 MG
Selenium, Se9.4 UG
Vitamin C, total ascorbic acid660 MG
Thiamin0.9 MG
Riboflavin1.5 MG
Niacin5.9 MG
Pantothenic acid2.106 MG
Vitamin B-61.996 MG
Folate, total108 UG
Folic acid0 UG
Folate, food108 UG
Folate, DFE108 UG
Vitamin B-120 UG
Vitamin A, RAE3,415 UG
Retinol0 UG
Vitamin A, IU68,300 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.591 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.017 G
SFA 16:00.528 G
SFA 18:00.046 G
Fatty acids, total monounsaturated0.49 G
MUFA 16:10 G
MUFA 18:10.49 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.369 G
PUFA 18:21.296 G
PUFA 18:30.073 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.237 G
Threonine0.831 G
Isoleucine0.899 G
Leucine1.265 G
Lysine1.058 G
Methionine0.231 G
Phenylalanine0.682 G
Tyrosine0.614 G
Valine0.936 G
Arginine1.533 G
Histidine0.366 G
Alanine0.957 G
Aspartic acid1.961 G
Glutamic acid4.386 G
Glycine1.052 G
Proline1.401 G
Serine0.957 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗