本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Peas and onions, frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

70kcal热量
4g蛋白质
13.5g碳水化合物
0.3g脂肪
膳食纤维3.5 g
糖— g
钠61 mg
Calcium23 mg
Iron1.5 mg
Potassium203 mg
Vitamin C14 mg
Water81.5 g
全部已提供的营养素+
营养素含量
Water81.5 G
Energy70 KCAL
Energy293 kJ
Protein3.98 G
Total lipid (fat)0.32 G
Ash0.7 G
Carbohydrate, by difference13.51 G
Fiber, total dietary3.5 G
Calcium, Ca23 MG
Iron, Fe1.54 MG
Magnesium, Mg21 MG
Phosphorus, P59 MG
Potassium, K203 MG
Sodium, Na61 MG
Zinc, Zn0.48 MG
Copper, Cu0.103 MG
Manganese, Mn0.274 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid14 MG
Thiamin0.297 MG
Riboflavin0.114 MG
Niacin1.72 MG
Pantothenic acid0.156 MG
Vitamin B-60.144 MG
Folate, total45 UG
Folic acid0 UG
Folate, food45 UG
Folate, DFE45 UG
Vitamin B-120 UG
Vitamin A, RAE27 UG
Retinol0 UG
Vitamin A, IU544 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.057 G
SFA 14:00 G
SFA 16:00.051 G
SFA 18:00.005 G
Fatty acids, total monounsaturated0.031 G
MUFA 18:10.031 G
Fatty acids, total polyunsaturated0.148 G
PUFA 18:20.122 G
PUFA 18:30.026 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.029 G
Threonine0.145 G
Isoleucine0.143 G
Leucine0.232 G
Lysine0.23 G
Methionine0.059 G
Cystine0.027 G
Phenylalanine0.144 G
Tyrosine0.085 G
Valine0.167 G
Arginine0.328 G
Histidine0.077 G
Alanine0.172 G
Aspartic acid0.355 G
Glutamic acid0.55 G
Glycine0.137 G
Proline0.127 G
Serine0.132 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗