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Vegetables and Vegetable Products

Parsnips, cooked, boiled, drained, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

71kcal热量
1.3g蛋白质
17g碳水化合物
0.3g脂肪
膳食纤维3.6 g
糖4.8 g
钠10 mg
Calcium37 mg
Iron0.6 mg
Potassium367 mg
Vitamin C13 mg
Water80.2 g
全部已提供的营养素+
营养素含量
Water80.24 G
Energy71 KCAL
Energy299 kJ
Protein1.32 G
Total lipid (fat)0.3 G
Ash1.13 G
Carbohydrate, by difference17.01 G
Fiber, total dietary3.6 G
Sugars, Total4.8 G
Calcium, Ca37 MG
Iron, Fe0.58 MG
Magnesium, Mg29 MG
Phosphorus, P69 MG
Potassium, K367 MG
Sodium, Na10 MG
Zinc, Zn0.26 MG
Copper, Cu0.138 MG
Manganese, Mn0.294 MG
Selenium, Se1.7 UG
Vitamin C, total ascorbic acid13 MG
Thiamin0.083 MG
Riboflavin0.051 MG
Niacin0.724 MG
Pantothenic acid0.588 MG
Vitamin B-60.093 MG
Folate, total58 UG
Folic acid0 UG
Folate, food58 UG
Folate, DFE58 UG
Choline, total27 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)1 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1 UG
Fatty acids, total saturated0.05 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.003 G
SFA 16:00.03 G
SFA 18:00.014 G
Fatty acids, total monounsaturated0.112 G
MUFA 16:10.003 G
MUFA 18:10.102 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.047 G
PUFA 18:20.041 G
PUFA 18:30.003 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗