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Vegetables and Vegetable Products

Cardoon, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

17kcal热量
0.7g蛋白质
4.1g碳水化合物
0.1g脂肪
膳食纤维1.6 g
糖— g
钠170 mg
Calcium70 mg
Iron0.7 mg
Potassium400 mg
Vitamin C2 mg
Water94 g
全部已提供的营养素+
营养素含量
Water94 G
Energy17 KCAL
Energy71 kJ
Protein0.7 G
Total lipid (fat)0.1 G
Ash1.13 G
Carbohydrate, by difference4.07 G
Fiber, total dietary1.6 G
Calcium, Ca70 MG
Iron, Fe0.7 MG
Magnesium, Mg42 MG
Phosphorus, P23 MG
Potassium, K400 MG
Sodium, Na170 MG
Zinc, Zn0.17 MG
Copper, Cu0.231 MG
Manganese, Mn0.256 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid2 MG
Thiamin0.02 MG
Riboflavin0.03 MG
Niacin0.3 MG
Pantothenic acid0.338 MG
Vitamin B-60.116 MG
Folate, total68 UG
Folic acid0 UG
Folate, food68 UG
Folate, DFE68 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.011 G
SFA 16:00.009 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.018 G
MUFA 16:10 G
MUFA 18:10.018 G
MUFA 20:10 G
Fatty acids, total polyunsaturated0.041 G
PUFA 18:20.041 G
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗