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Fruits and Fruit Juices

Oranges, raw, with peel

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

63kcal热量
1.3g蛋白质
15.5g碳水化合物
0.3g脂肪
膳食纤维4.5 g
糖— g
钠2 mg
Calcium70 mg
Iron0.8 mg
Potassium196 mg
Vitamin C71 mg
Water82.3 g
全部已提供的营养素+
营养素含量
Water82.3 G
Energy63 KCAL
Energy262 kJ
Protein1.3 G
Total lipid (fat)0.3 G
Ash0.6 G
Carbohydrate, by difference15.5 G
Fiber, total dietary4.5 G
Calcium, Ca70 MG
Iron, Fe0.8 MG
Magnesium, Mg14 MG
Phosphorus, P22 MG
Potassium, K196 MG
Sodium, Na2 MG
Zinc, Zn0.11 MG
Copper, Cu0.057 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid71 MG
Thiamin0.1 MG
Riboflavin0.05 MG
Niacin0.5 MG
Pantothenic acid0.33 MG
Vitamin B-60.093 MG
Folate, total30 UG
Folic acid0 UG
Folate, food30 UG
Folate, DFE30 UG
Vitamin B-120 UG
Vitamin A, RAE13 UG
Retinol0 UG
Vitamin A, IU250 IU
Fatty acids, total saturated0.035 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.032 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.055 G
MUFA 16:10.007 G
MUFA 18:10.048 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.06 G
PUFA 18:20.044 G
PUFA 18:30.016 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.012 G
Threonine0.021 G
Isoleucine0.035 G
Leucine0.032 G
Lysine0.066 G
Methionine0.027 G
Cystine0.014 G
Phenylalanine0.043 G
Tyrosine0.022 G
Valine0.055 G
Arginine0.09 G
Histidine0.024 G
Alanine0.07 G
Aspartic acid0.158 G
Glutamic acid0.131 G
Glycine0.131 G
Proline0.064 G
Serine0.045 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗