本文译文尚未完成,当前显示英文原文。
Fruits and Fruit Juices

Oranges, raw, California, valencias

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fruits and Fruit Juices
分类示意照片,并非这一具体食物的对应图片。 Namwanje Sauyah · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

49kcal热量
1g蛋白质
11.9g碳水化合物
0.3g脂肪
膳食纤维2.5 g
糖— g
钠0 mg
Calcium40 mg
Iron0.1 mg
Potassium179 mg
Vitamin C48.5 mg
Water86.3 g
全部已提供的营养素+
营养素含量
Water86.34 G
Energy49 KCAL
Energy205 kJ
Protein1.04 G
Total lipid (fat)0.3 G
Ash0.42 G
Carbohydrate, by difference11.89 G
Fiber, total dietary2.5 G
Calcium, Ca40 MG
Iron, Fe0.09 MG
Magnesium, Mg10 MG
Phosphorus, P17 MG
Potassium, K179 MG
Sodium, Na0 MG
Zinc, Zn0.06 MG
Copper, Cu0.037 MG
Manganese, Mn0.023 MG
Vitamin C, total ascorbic acid48.5 MG
Thiamin0.087 MG
Riboflavin0.04 MG
Niacin0.274 MG
Pantothenic acid0.25 MG
Vitamin B-60.063 MG
Folate, total39 UG
Folic acid0 UG
Folate, food39 UG
Folate, DFE39 UG
Vitamin B-120 UG
Vitamin A, RAE12 UG
Retinol0 UG
Vitamin A, IU230 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.035 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.032 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.055 G
MUFA 16:10.007 G
MUFA 18:10.048 G
Fatty acids, total polyunsaturated0.06 G
PUFA 18:20.044 G
PUFA 18:30.016 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.01 G
Threonine0.017 G
Isoleucine0.028 G
Leucine0.026 G
Lysine0.053 G
Methionine0.022 G
Cystine0.011 G
Phenylalanine0.034 G
Tyrosine0.018 G
Valine0.044 G
Arginine0.073 G
Histidine0.02 G
Alanine0.056 G
Aspartic acid0.127 G
Glutamic acid0.105 G
Glycine0.105 G
Proline0.052 G
Serine0.036 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗