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Vegetables and Vegetable Products

Tomatoes, sun-dried, packed in oil, drained

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

213kcal热量
5.1g蛋白质
23.3g碳水化合物
14.1g脂肪
膳食纤维5.8 g
糖— g
钠266 mg
Calcium47 mg
Iron2.7 mg
Potassium1,565 mg
Vitamin C101.8 mg
Water53.8 g
全部已提供的营养素+
营养素含量
Water53.83 G
Energy213 KCAL
Energy891 kJ
Protein5.06 G
Total lipid (fat)14.08 G
Ash3.7 G
Carbohydrate, by difference23.33 G
Fiber, total dietary5.8 G
Calcium, Ca47 MG
Iron, Fe2.68 MG
Magnesium, Mg81 MG
Phosphorus, P139 MG
Potassium, K1,565 MG
Sodium, Na266 MG
Zinc, Zn0.78 MG
Copper, Cu0.473 MG
Manganese, Mn0.466 MG
Selenium, Se3 UG
Vitamin C, total ascorbic acid101.8 MG
Thiamin0.193 MG
Riboflavin0.383 MG
Niacin3.63 MG
Pantothenic acid0.479 MG
Vitamin B-60.319 MG
Folate, total23 UG
Folic acid0 UG
Folate, food23 UG
Folate, DFE23 UG
Vitamin B-120 UG
Vitamin A, RAE64 UG
Retinol0 UG
Vitamin A, IU1,286 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated1.893 G
SFA 14:00.005 G
SFA 16:01.548 G
SFA 18:00.34 G
Fatty acids, total monounsaturated8.663 G
MUFA 16:10.1 G
MUFA 18:18.53 G
MUFA 20:10.033 G
Fatty acids, total polyunsaturated2.06 G
PUFA 18:21.982 G
PUFA 18:30.078 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.037 G
Threonine0.128 G
Isoleucine0.121 G
Leucine0.185 G
Lysine0.186 G
Methionine0.044 G
Cystine0.066 G
Phenylalanine0.131 G
Tyrosine0.087 G
Valine0.13 G
Arginine0.123 G
Histidine0.077 G
Alanine0.144 G
Aspartic acid0.702 G
Glutamic acid1.865 G
Glycine0.125 G
Proline0.096 G
Serine0.134 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗