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Vegetables and Vegetable Products

Artichokes, (globe or french), cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

51kcal热量
2.9g蛋白质
11.4g碳水化合物
0.3g脂肪
膳食纤维5.7 g
糖1 g
钠296 mg
Calcium21 mg
Iron0.6 mg
Potassium286 mg
Vitamin C7.4 mg
Water84.1 g
全部已提供的营养素+
营养素含量
Water84.08 G
Energy51 KCAL
Energy211 kJ
Protein2.89 G
Total lipid (fat)0.34 G
Ash1.3 G
Carbohydrate, by difference11.39 G
Fiber, total dietary5.7 G
Sugars, Total0.99 G
Sucrose0.73 G
Glucose0.24 G
Fructose0.02 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca21 MG
Iron, Fe0.61 MG
Magnesium, Mg42 MG
Phosphorus, P73 MG
Potassium, K286 MG
Sodium, Na296 MG
Zinc, Zn0.4 MG
Copper, Cu0.127 MG
Manganese, Mn0.225 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid7.4 MG
Thiamin0.05 MG
Riboflavin0.089 MG
Niacin1.11 MG
Pantothenic acid0.24 MG
Vitamin B-60.081 MG
Folate, total89 UG
Folic acid0 UG
Folate, food89 UG
Folate, DFE89 UG
Choline, total34.4 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta8 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU13 IU
Lycopene0 UG
Lutein + zeaxanthin464 UG
Vitamin E (alpha-tocopherol)0.19 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)14.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.079 G
SFA 12:00.004 G
SFA 14:00.004 G
SFA 16:00.066 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.011 G
MUFA 18:10.011 G
Fatty acids, total polyunsaturated0.145 G
PUFA 18:20.105 G
PUFA 18:30.038 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗