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Vegetables and Vegetable Products

Artichokes, (globe or french), cooked, boiled, drained, with salt

100 g 기준 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

영양 정보

선택한 무게에 해당하는 수치

51kcal칼로리
2.9g단백질
11.4g탄수화물
0.3g지방
식이섬유5.7 g
당류1 g
나트륨296 mg
Calcium21 mg
Iron0.6 mg
Potassium286 mg
Vitamin C7.4 mg
Water84.1 g
확인 가능한 모든 영양소+
영양소함량
Water84.08 G
Energy51 KCAL
Energy211 kJ
Protein2.89 G
Total lipid (fat)0.34 G
Ash1.3 G
Carbohydrate, by difference11.39 G
Fiber, total dietary5.7 G
Sugars, Total0.99 G
Sucrose0.73 G
Glucose0.24 G
Fructose0.02 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0 G
Calcium, Ca21 MG
Iron, Fe0.61 MG
Magnesium, Mg42 MG
Phosphorus, P73 MG
Potassium, K286 MG
Sodium, Na296 MG
Zinc, Zn0.4 MG
Copper, Cu0.127 MG
Manganese, Mn0.225 MG
Selenium, Se0.2 UG
Vitamin C, total ascorbic acid7.4 MG
Thiamin0.05 MG
Riboflavin0.089 MG
Niacin1.11 MG
Pantothenic acid0.24 MG
Vitamin B-60.081 MG
Folate, total89 UG
Folic acid0 UG
Folate, food89 UG
Folate, DFE89 UG
Choline, total34.4 MG
Betaine0.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta8 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU13 IU
Lycopene0 UG
Lutein + zeaxanthin464 UG
Vitamin E (alpha-tocopherol)0.19 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)14.8 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.079 G
SFA 12:00.004 G
SFA 14:00.004 G
SFA 16:00.066 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.011 G
MUFA 18:10.011 G
Fatty acids, total polyunsaturated0.145 G
PUFA 18:20.105 G
PUFA 18:30.038 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다.

출처: USDA FoodData Central — SR Legacy (April 2018)원자료 보기 ↗