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Vegetables and Vegetable Products

Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

96kcal热量
1.7g蛋白质
22.2g碳水化合物
0.2g脂肪
膳食纤维1.7 g
糖— g
钠6 mg
Calcium37 mg
Iron0.5 mg
Potassium365 mg
Vitamin C13.3 mg
Water74.9 g
全部已提供的营养素+
营养素含量
Water74.89 G
Energy96 KCAL
Energy401 kJ
Protein1.71 G
Total lipid (fat)0.18 G
Ash1 G
Carbohydrate, by difference22.22 G
Fiber, total dietary1.7 G
Calcium, Ca37 MG
Iron, Fe0.53 MG
Magnesium, Mg22 MG
Phosphorus, P45 MG
Potassium, K365 MG
Sodium, Na6 MG
Zinc, Zn0.31 MG
Copper, Cu0.177 MG
Manganese, Mn0.665 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid13.3 MG
Thiamin0.067 MG
Riboflavin0.051 MG
Niacin0.597 MG
Pantothenic acid0.515 MG
Vitamin B-60.177 MG
Folate, total21 UG
Folic acid0 UG
Folate, food21 UG
Folate, DFE21 UG
Vitamin B-120 UG
Vitamin A, RAE518 UG
Retinol0 UG
Carotene, beta6,220 UG
Vitamin A, IU10,367 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.039 G
SFA 16:00.035 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.007 G
MUFA 18:10.007 G
Fatty acids, total polyunsaturated0.08 G
PUFA 18:20.067 G
PUFA 18:30.013 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.085 G
Isoleucine0.085 G
Leucine0.125 G
Lysine0.084 G
Methionine0.042 G
Cystine0.014 G
Phenylalanine0.102 G
Tyrosine0.07 G
Valine0.112 G
Arginine0.079 G
Histidine0.032 G
Alanine0.093 G
Aspartic acid0.292 G
Glutamic acid0.167 G
Glycine0.077 G
Proline0.075 G
Serine0.088 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗