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Vegetables and Vegetable Products

Succotash, (corn and limas), raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

99kcal热量
5g蛋白质
19.6g碳水化合物
1g脂肪
膳食纤维3.8 g
糖— g
钠4 mg
Calcium18 mg
Iron1.8 mg
Potassium369 mg
Vitamin C15.1 mg
Water73.1 g
全部已提供的营养素+
营养素含量
Water73.1 G
Energy99 KCAL
Energy414 kJ
Protein5.03 G
Total lipid (fat)1.02 G
Ash1.26 G
Carbohydrate, by difference19.59 G
Fiber, total dietary3.8 G
Calcium, Ca18 MG
Iron, Fe1.83 MG
Magnesium, Mg48 MG
Phosphorus, P113 MG
Potassium, K369 MG
Sodium, Na4 MG
Zinc, Zn0.61 MG
Copper, Cu0.186 MG
Manganese, Mn0.688 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid15.1 MG
Thiamin0.208 MG
Riboflavin0.082 MG
Niacin1.587 MG
Pantothenic acid0.128 MG
Vitamin B-60.13 MG
Folate, total40 UG
Folic acid0 UG
Folate, food40 UG
Folate, DFE40 UG
Vitamin B-120 UG
Vitamin A, RAE15 UG
Retinol0 UG
Vitamin A, IU292 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.19 G
SFA 14:00.001 G
SFA 16:00.172 G
SFA 18:00.017 G
Fatty acids, total monounsaturated0.198 G
MUFA 18:10.198 G
Fatty acids, total polyunsaturated0.489 G
PUFA 18:20.412 G
PUFA 18:30.076 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.056 G
Threonine0.209 G
Isoleucine0.284 G
Leucine0.443 G
Lysine0.295 G
Methionine0.068 G
Cystine0.055 G
Phenylalanine0.243 G
Tyrosine0.171 G
Valine0.306 G
Arginine0.294 G
Histidine0.16 G
Alanine0.277 G
Aspartic acid0.489 G
Glutamic acid0.758 G
Glycine0.2 G
Proline0.196 G
Serine0.29 G
Alcohol, ethyl0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗